Pumpkin Parfait

23
Nov

LL Pumpkin Parfait copyThanksgiving is right around the corner! Are you Hosting Thanksgiving? Going to a Thanksgiving Dinner or party? Need to bring something? Whip this up and have everyone Ooohing and Ahhhing over this healthy delicious treat as you break tradition – in a good way! Try this vegan gluten free dessert instead of the traditional pumpkin pie


Pumpkin Parfait

  • 1 can organic pumpkin
  • 6 ounces yogurt (I used coconut yogurt)
  • 4 ounces granola (I used Purely Elizabeth pumpkin fig)
  • 2 teaspoons maple syrup
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1/8 teaspoon ginger powder
  • 1/8 teaspoon cardamom

Mix pumpkin, maple syrup, and spices together in a bowl.  Layer pumpkin, then granola, then yogurt, then granola and top with more pumpkin in a dessert glass or bowl.  Makes 2-3 servings depending on the size of your dish.

Comments

  • November 24, 2015

    OMG, This looks soooo amazing! Can’t wait to try it!!!! <3

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